Upside Down Pizza Toast

Upside Down Pizza Toast is a delicious toast with pizza flavours and makes a lovely filling snack .

When Valli announced the Upside Down Theme , I picked it without giving it a thought , then realised that there were so many cakes which fitted the theme . Upside Down Pineapple Cake topped the list , but I was looking for at least one savoury dish .

The Upside Down Pizza Toast is inspired by one of those quick videos on FB where they use egg to make this toast . Since I do not use eggs the vegetarian option was to use chickpea flour batter . I was not happy with the pictures and wanted to re do , but with my health conditions it’s not possible , so even though I know it’s not justice to the recipe , I am posting it . Those of you who eat eggs can make the toast by adding an egg over the onion tomato mix .

The toast is simple and quick and has a mild flavour of pizza and hence I named it Upside Down Pizza Toast . I have some pics for reference , hope you enjoy this toast which can make a great lunch box recipe too .

Upside Down Pizza Toast

Upside Down Pizza Toast

Ingredients

3 slices bread
1 onion, finely chopped
1 tomato , finely chopped
1/2 capsicum , finely chopped
1 green chili , finely chopped
1 tbsp tomato ketchup
1/4 tsp pizza seasoning
Cheese slice

Batter

1/4 cup chickpea flour
Salt to taste

Method

Take chickpea flour in a mixing bowl .
Add salt .
Gradually add water and make a thin consistency lump free batter .
Take the bread and cut a rectangle / square leaving 1 “ on all sides . ( please refer the picture )
Heat a non stick griddle .
Drizzle some oil .
Add onions , tomatoes , capsicum, green chilly .
Sauté for a minute or two .
Add the ketchup , pizza seasoning and salt .
Divide the filling into 3 parts on the same griddle.
Place the hollow bread slices on top . ( Refer pics )
Pour some batter over this mixture which is inside this cavity.
Cover with cheese and then the bread piece that is saved from the square / rectangle that we had cut .
Drizzle little oil and flip over the pizza .
Let it toast and become slightly crisp .
Flip and serve .

Upside Down Pizza Toast

Upside Down Pizza Toast

The Upside Down Pizza Toast is my Day 1 post under the theme Upside Down Dishes.

Here are some more variations with Pizza –

Pizza Tikka

Pizza Cake

Pizza Soup with Twisted Pizza Sticks

Watermelon Pizza

 

Upside Down Pizza Toast

Upside Down Pizza Toast is a delicious toast with pizza flavours and makes a lovely filling snack for breakfast or tea time.
Course Breakfast, Snack, Tea Time
Cuisine Fusion
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 3 slices bread
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1/2 capsicum finely chopped
  • 1 green chili finely chopped
  • 1 tbsp tomato ketchup
  • 1/4 tsp pizza seasoning
  • Cheese slice

Batter

  • 1/4 cup chickpea flour
  • Salt to taste

Instructions

  • Take chickpea flour in a mixing bowl .
  • Add salt .
  • Gradually add water and make a thin consistency lump free batter .
  • Take the bread and cut a rectangle / square leaving 1 “ on all sides . ( please refer the picture )
  • Heat a non stick griddle .
  • Drizzle some oil .
  • Add onions , tomatoes , capsicum, green chilly .
  • Sauté for a minute or two .
  • Add the ketchup , pizza seasoning and salt .
  • Divide the filling into 3 parts on the same griddle.
  • Place the hollow bread slices on top . ( Refer pics )
  • Pour some batter over this mixture which is inside this cavity.
  • Cover with cheese and then the bread piece that is saved from the square / rectangle that we had cut .
  • Drizzle little oil and flip over the pizza .
  • Let it toast and become slightly crisp .
  • Flip and serve .

Notes

Upside Down Pizza Toast
Check out what my BM buddies are doing here.
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8 thoughts on “Upside Down Pizza Toast”

  1. Wow a nice way to enjoy toast in a completely different form. I do make this but dip the complete bread in the chickpea and veg batter, this is a new idea. Thanks for sharing.

  2. This is so amazing and what a great idea. My older one learned something like this in his school and it was made with eggs. I like the idea of using besan to make it egg less as my husband did not eat any that he made that day.

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