IRoasted Nuts & Seeds

Roasted Spicy Nuts and Seeds are a mix of variety of nuts and seeds which are roasted and mixed with flavourful spices to make it a protein rich munch .

These nuts and seeds are ideal as an Edible Gift or for carrying in your bag while traveling , they make a perfect snack pre and post work out and they are ideal to munch while watching movies . Trust me these are addictive and you will be amazed the way they disappear .

I have a jar filled of these and it is kept in the TV room along with some other munches ,though. my hubby and I have a fixed portion of these . I carried these while we were traveling by road to Silvas . My architect and designer went crazy over these and I made a big batch to gift to them . Yes this munch makes a wonderful gift . Since I made a big batch I gifted them to my gym friends also . They were over the moon and now want me to start a business . So now you have to believe that these are super super addictive and delicious .

While making these make sure you roast the nuts well and each variety should be roasted separately as they all require different time . The spices are as per your taste . These are best enjoyed with a spoon , so that you get all the tiny seeds and the coarse cashew powder along with the nuts . Do give it a try and let me know , I bet you will love it .

Roasted Spicy Nuts & Seeds

Roasted Spicy Nuts and Seeds

Ingredients

500 gms almonds
500 gms cashews , broken variety
100 gms pistachios
100 gms sunflower seeds
100 gms pumpkin seeds

 

Seasoning

1 heaped tsp sesame seeds white
1 heaped tsp sesame seeds black
1 heaped tsp fennel seeds
1 heaped tsp coriander seeds
2 heaped tsp poppy seeds
Handful fried crushed curry leaves
1 tsp black pepper
1 tsp cumin seed powder
1 tsp yellow / red chilly powder
1 tsp dry mango powder
1/2 tsp black salt
Salt to taste
4-6 tsp coarse cashew powder

 

Method

Roast all the nuts  separately either in a oven / MW or stove top .
Roast the seeds too .
Heat 2 tbsp oil and add sesame seeds,fennel seeds, coriander seeds and poppy seeds . Roast for 2-3 minutes .
Switch off the flame and add all the spices and curry leaves.
Mix well and switch on the flame .
Add the roasted nuts and seeds .
Add the cashew powder and mix well on medium flame .
Mix well till all nuts are evenly coated .
Check for spices at this point , you could adjust the seasoning as per your taste .
Remove and let cool before storing .

 

Roasted Spicy Nuts & Seeds

Roasted Spicy Nuts and Seeds is my Day 1 post under Edible Gifts. 

Check out some other Variations of Spiced Nuts –

Roasted Spicy Nuts and Seeds

Roasted Spicy Nuts and Seeds are a mix of variety of nuts and seeds which are roasted and mixed with flavourful spices to make it a protein rich munch .
Course Breakfast, Snack, Tea Time
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 500 gms almonds
  • 500 gms cashews broken variety
  • 100 gms pistachios
  • 100 gms sunflower seeds
  • 100 gms pumpkin seeds

Seasoning

  • 1 tsp heapedsesame seeds white
  • 1 tsp heapedsesame seeds black
  • 1 tsp heapedfennel seeds
  • 1 tsp heapedcoriander seeds
  • 2 tsp heapedpoppy seeds
  • Handful fried crushed curry leaves
  • 1 tsp black pepper
  • 1 tsp cumin seed powder
  • 1 tsp yellow / red chilly powder
  • 1 tsp dry mango powder
  • 1/2 tsp black salt
  • Salt to taste
  • 4-6 tsp coarse cashew powder

Instructions

  • Roast all the nuts separately either in a oven / MW or stove top .
  • Roast the seeds too .
  • Heat 2 tbsp oil and add sesame seeds,fennel seeds, coriander seeds and poppy seeds . Roast for 2-3 minutes .
  • Switch off the flame and add all the spices and curry leaves.
  • Mix well and switch on the flame .
  • Add the roasted nuts and seeds .
  • Add the cashew powder and mix well on medium flame .
  • Mix well till all nuts are evenly coated .
  • Check for spices at this point , you could adjust the seasoning as per your taste .
  • Remove and let cool before storing .

Notes

Roasted Spicy Nuts & Seeds
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