My Day 3 post under Tawa Recipes is Tawa Mithai.
Tawa Mithai’s are very popular at functions and weddings . These Mithai’s are normally served during winters when one likes to eat piping hot desserts. They have live counters and a big tawa is decorated with a variety of sweets ranging from Barfi to Ladoo to Rasgullas and gulajamuns. A big bowl of rabdi is kept aside. The tawa Mithai is customised and while ordering one has to give your choice of mithai which is crumbled and mixed with a few tsp of rabdi . The mix of crumbled Sweets is laced with the rich rabdi on tawa and finally served to the guest .
For the tawa Mithai I have used store bought mithai ‘s . In fact all these sweets were at home , I just made the rabadi. The finished product , the tawa mithai has a burst of different flavors and a bowl of this mithai tastes fabulous in winters. The next time you have a assortment of Mithai’s at home do give it a try .
Place 2 tbsp of rabadi on the griddle and add bits and pieces of crumbled Sweets in the rabadi.
Mix gently, serve hot garnished with rose petals.
Some Mithais that can be used
- Kaju katli
- Gulab Jamun
- Chocolate Ladoo
- Cham Cham
- Place 2 tbsp of rabadi on the griddle and add bits and pieces of crumbled Sweets in the rabadi.
- Mix gently, serve hot garnished with rose petals.