Kobbari Chutney

BM # 73 Week:2, Day :3 Theme: Flavors of India Finally for the last day under Flavors of India, I have a chutney from Andhra Pradesh. The kobbari chutney is the coconut chutney and it varies from the other coconut chutneys. This is a real delicious chutney which pairs very well with Idli ,Dosas or…

Buhrani Raita

  BM# 71  Week: 4, Day 3 Theme: Special Theme Coming to the last day under special recipes Here is a Raita which is really unique. We normally do not add garlic to curd , but here garlic is used to give that amazing , slightly pungent flavor to the yogurt. I also used some…

Mirch ka Saalan

BM# 71  Week: 4, Day 2 Theme: Special Theme   Mirch ka Saalan is a signature dish of Hyderabad. Sesame seeds, peanuts and tamarind are the three main ingredients which are key ingredients for Hyderabadi cuisine. The minute we talk of Mirch ka Saalan you know you are in for a delicious dish which has…

Mixed Khatti Daal

BM# 71  Week: 4, Day 1 Theme: Special Theme Last week of this marathon, and I have picked Special Theme for this week. The special Theme will feature recipes from Hyderabadi Cuisine. This is a spread which I posted some time back and I have posted a couple of recipes from the spread, I still…

Hyderabadi Cuisine

BM # 70 Week: 1, Day : 3 Theme: Thalis Hyderabadi Cuisine is the cuisine of Hyderabad, which has the influence of Mughal, Arabic and Turkish cuisines. It is rich and exotic.   Hyderabadi cuisine also known as Deccani cuisine is the native cooking style of the Hyderabadi Muslims. Hyderabadi cuisine had become a princely…

Qorma

BM # 32 Week 3Theme:RegionalCuisine: South IndianCooking with alphabets “Q” Ah the alphabet “Q” !! It did bother me a bit.I did have a few recipes but Indian Regional was little tough.With these smart phones life has changed and one of my cousins suggested Qorma. I was not willing to accept the Qorma with “Q”…