Begin with a thin layer of Tamarind Chutney.
Next add a layer of boiled Black Chickpeas, season with salt and
Break the Dahi Bhalla into two pieces, and make the third layer. Top it up with some whipped greek yoghurt. Season the yoghurt with salt. Sprinkle chaat masala.
Time to add the boiled Moong Sprouts.
Next, break some papdi into pieces and add to make the next layer.
Mix black salt and chilly powders to boiled chopped potatoes. Spread them over the papdi.
Layer with yoghurt, add the chutneys as per taste.
Season with all spices. Garnish with sev, boondi, shredded carrot and coriander.
Our jars are ready to serve.