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5 from 1 vote

Khavsa | Khow Suey | Surat Street Food

Khavsa | Khow Suey | Surat Street Food is a Burmese Coconut Soup , with a Surati twist. The soup is a hit at the Surat streets , the diamond city of Gujarat.
Course Breakfast, Brunch, Dinner
Cuisine Fusion
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Author Vaishali Sabnani


  • Pot


For Coconut Soup

  • 400 ml Coconut Milk
  • 2 tbsp oil
  • 5-6 Finely Chopped Garlic Cloves
  • 2-3 Finely Chopped Green Chilly
  • 1 Tbsp Gram Flour
  • Water
  • Salt to taste


  • Boiled Noodles | Spaghetti
  • Spring Onions finely chopped
  • Fried Noodles
  • Fried Peanuts
  • Chilly Flakes
  • Chaat Masala
  • Garlic Chuntey
  • Schezwan Chutney
  • 1 tsp Lemon Juice


  • Heat 2 tbsp oil and add garlic, green chilly, and gram flour. Roast on slow flame till the gram flour is light golden and lends a aroma.
  • Now simmer the flame and add coconut milk and stir continuously.
  • Add water as per requirement and salt as per taste. The soup is on the runny side. Stir well till it starts to boil. Let boil for 5-7 minutes.
  • Coconut soup for khavsa is ready.
  • Now in a serving bowl, add noodles and spring onions.
  • Add garlic chutney, chaat masala, chilly flakes , schezwan chutney and lemon juice.
  • Now pour hot coconut soup.
  • Garnish with fried noodles , peanuts and papdi.
  • Serve hot .