Heat 2 tbsp oil and add garlic, green chilly, and gram flour. Roast on slow flame till the gram flour is light golden and lends a aroma.
Now simmer the flame and add coconut milk and stir continuously.
Add water as per requirement and salt as per taste. The soup is on the runny side. Stir well till it starts to boil. Let boil for 5-7 minutes.
Coconut soup for khavsa is ready.
Now in a serving bowl, add noodles and spring onions.
Add garlic chutney, chaat masala, chilly flakes , schezwan chutney and lemon juice.
Now pour hot coconut soup.
Garnish with fried noodles , peanuts and papdi.
Serve hot .